Bring to a simmer over medium heat, stirring frequently until butter melts. In a medium saucepan combine whipping cream and butter.Sharp cheddar in particular is a favorite for flavor. What Cheese Is Best? Cheddar, Monterey Jack, or Colby cheese are all great in this recipe. If you really want to freeze it, I recommend assembling the mac and cheese, baking it at 425✯ for just long enough to get a little browning on top, letting it cool completely, then wrapping it and freezing.Is Monterey Jack cheese good for mac and cheese?
You can freeze baked mac and cheese, but recipes that contain a lot of dairy typically don’t do real well in the freezer.
If reheating in the microwave, stir in a little bit of milk or cream and microwave partially covered with a paper towel. This will help the mac and cheese get that creamy cheesiness back without drying out. Reheating. You can reheat it using the microwave to save time, but I would recommend heating it in the oven for about 20 minutes at 375✯. Storing. Store this mac and cheese in an airtight container for up to 3-5 days (if it lasts that long!). I personally like to enjoy this baked mac and cheese as a side dish, but my kids often eat it as a main course! For the holidays, we serve it with a feast: dressing, sweet potato casserole, green bean casserole, dinner rolls, mashed potatoes and gravy, turkey and pie! Here are some entree and side dish suggestions to go with your mac and cheese. Cut the cooked bacon into small bits and stir into the macaroni noodles before layering the noodles into the baking dish.
3 best cheeses for mac and cheese free#
Here’s a list of cheeses that would work great:įeel free to use all sharp cheddar, if you’d like. Get creative and try using different cheese varieties that melt well. I would not recommend extra sharp or aged cheddar cheese for mac and cheese because they will not melt as well as younger cheeses. Medium or sharp cheddar is a popular choice because it has a great flavor, melts well and gives the mac and cheese that classic orange color. Cheddar cheese is always included in my mac and cheese recipe and then I add in another more mild cheese, like muenster. You can definitely use your favorites! I like using a combination of at least two different cheeses for mac and cheese. What’s the best cheese for mac and cheese? We use 3 eggs to hold all of the ingredients together. The combination of cheddar and muenster makes the best macaroni and cheese! A bit of butter is melted in the bottom of the dish and then also layered with noodles and cheese. We like classic elbow noodles, but feel free to use any favorite short pasta. You only need 6 ingredients to make this incredible macaroni and cheese recipe! Here’s the lineup: